The kitchen is one of our strengths, personally supervised by the owner and chef Ruggero, offers a wide variety of typical and traditional Trentino cuisine, served in the Restaurant Hall managed directly by his wife Antonella.
Simple, authentic, our kitchen fully meet the palate of children and adults with delicious and refined menu of your choice, served at the table, and a varied buffet of appetizers and vegetables. Tasty sweets and not, all homemade. Genuine cakes that, starting from the breakfast will make you a good start to the day.
We also prepare personalized menus for special diets, allergies and intolerances and menus infant.
Bottamedi Ruggero - Chef